FAO · Climate

Brazil: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

73.16kg CO2eq/kg · 2024+8.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Brazil from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202473.16E
202373.468E
202273.771E
202174.058E
202074.355E
201975.089E
201873.163E
201774.056E
201673.851E
201571.503E
201467.686E
201367.943E
201267.795E
201174.439E
201074.463E
200974.388E
200874.338E
200774.063E
200681.589E
200580.847E
200478.811E
200375.162E
200271.296E
200174.303E
200073.566E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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