FAO · Climate

Tonga: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

120.11kg CO2eq/kg · 2024+1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Tonga from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024120.109E
2023119.611E
2022119.101E
2021122.45E
2020122.07E
2019122.509E
2018122.123E
2017122.255E
2016121.905E
2015120.266E
2014118.867E
2013116.289E
2012118.008E
2011118.088E
2010117.762E
2009113.859E
2008113.859E
2007113.859E
2006116.659E
2005120.194E
2004120.194E
2003120.194E
2002120.194E
2001120.194E
2000120.194E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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