FAO · Climate

Rwanda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

20.17kg CO2eq/kg · 2024-9.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Rwanda from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202420.168E
202319.804E
202219.497E
202119.415E
202019.213E
201919.402E
201819.415E
201720.046E
201620.677E
201521.529E
201422.185E
201324.558E
201226.979E
201132.998E
201027.608E
200956.388E
200863.333E
200757.766E
200645.318E
200541.416E
200435.023E
200335.127E
200237.642E
200139.476E
200035.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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