FAO · Climate

Croatia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

8.82kg CO2eq/kg · 2024-10.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Croatia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.819E
20238.058E
20229.573E
202110.085E
20208.404E
20199.573E
20188.567E
201720.544E
201625.589E
201517.572E
20149.887E
20139.618E
20125.268E
20119.23E
20109.367E
200910.492E
200815.015E
200726.367E
200634.904E
200553.238E
200482.607E
2003109.56E
2002108.029E
2001103.973E
200088.846E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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