FAO · Climate

Namibia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

119.62kg CO2eq/kg · 2024+4.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Namibia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024119.624E
2023119.459E
2022119.296E
2021119.324E
2020119.666E
2019119.091E
2018117.809E
2017110.727E
2016120.445E
2015122.173E
2014114.693E
2013103.612E
2012119.794E
2011133.648E
2010132.654E
2009130.544E
2008130.544E
2007130.081E
2006134.551E
2005142.909E
200495.389E
200397.296E
200296.092E
2001128.302E
200090.544E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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