FAO · Climate

Peru: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

70.91kg CO2eq/kg · 2024+16.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202470.911E
202371.722E
202272.02E
202171.224E
202073.038E
201971.239E
201873.165E
201767.702E
201662.941E
201562.797E
201460.918E
201358.848E
201261.811E
201162.77E
201064.064E
200962.458E
200859.223E
200757.805E
200657.619E
200559.709E
200461.882E
200364.287E
200269.928E
200170.2E
200066.625E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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