FAO · Climate

Greece: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

11.13kg CO2eq/kg · 2024-26.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Greece from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202411.129E
20239.751E
20225.108E
20219.864E
20209.27E
20199.436E
20187.752E
201712.889E
201610.445E
201510.957E
201415.122E
20139.359E
20128.216E
20118.416E
20108.815E
20098.533E
20085.858E
20075.681E
20065.39E
20055.556E
20048.158E
20035.714E
20025.765E
20016.414E
20008.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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