FAO · Climate

Belgium: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

47.40kg CO2eq/kg · 2022-71.5% since 2009

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Belgium from 2000 to 2022.

20002022

Every year

YearValue (kg CO2eq/kg)Note
202247.401E
201924.261E
201726.529E
201639.066E
201537.502E
201450.004E
201358.902E
201259.339E
201198.067E
201024.596E
2009166.49E
2008109.065E
2007217.104E
2006158.185E
2005149.687E
200487.42E
200390.555E
2002126.045E
200190.593E
200054.913E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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