FAO · Climate

Lebanon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

9.52kg CO2eq/kg · 2024-49.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Lebanon from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20249.525E
202312.151E
20228.828E
20218.723E
202017.274E
201910.313E
201816.871E
201734.066E
201618.258E
201517.437E
201418.887E
201314.671E
201213.111E
201113.127E
201013.29E
200916.637E
200811.548E
200711.349E
200624.859E
200517.628E
200413.968E
200316.609E
200219.377E
200117.262E
200019.569E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Lebanon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva