FAO · Climate

Singapore: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

19.98kg CO2eq/kg · 2024+58.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Singapore from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202419.976E
202319.878E
202220.124E
202119.582E
202022.591E
201920.497E
201819.345E
201716.846E
201615.807E
201514.83E
201412.583E
201312.583E
201212.583E
201113.727E
201013.727E
200913.473E
200812.964E
200712.709E
200617.675E
200513.75E
200412.709E
200317.475E
20029.677E
200119.575E
200017.971E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Singapore: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva