FAO · Climate

Germany: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

94.24kg CO2eq/kg · 2024+73.7% since 2011

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Germany from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202494.238E
202393.07E
202289.032E
202191.744E
201769.306E
201667.695E
201544.521E
201447.809E
201352.075E
201256.917E
201154.24E
201052.888E
200972.503E
200880.793E
200778.806E
200678.877E
200589.264E
200483.749E
200386.862E
200299.782E
200179.153E
200079.884E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GermanyAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Germany against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.