FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1257.26kt · 2024+17.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Afghanistan from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	1,257.261	E
2023	1,242.328	E
2022	1,226.375	E
2021	1,207.969	E
2020	1,227.772	E
2019	1,208.521	E
2018	1,188.954	E
2017	1,162.643	E
2016	1,137.785	E
2015	1,183.028	E
2014	1,074.922	E
2013	1,124.152	E
2012	1,170.891	E
2011	1,223.224	E
2010	1,062.927	E
2009	829.489	E
2008	964.098	E
2007	730.665	E
2006	1,062.244	E
2005	1,104.526	E
2004	1,263.658	E
2003	1,220.884	E
2002	1,163.873	E
2001	725.049	E
2000	1,191.662	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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