FAO · Climate

Bhutan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

13.02kt · 2024+14.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202413.021E
202314.212E
202213.075E
202113.932E
202010.316E
201911.152E
201810.247E
20179.976E
20169.231E
20159.796E
201411.417E
20139.168E
20129.134E
201110.233E
201010.093E
20098.996E
20089.145E
20076.619E
20065.189E
20054.763E
20045.56E
20035.351E
20025.617E
20015.351E
20007.316E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Bhutan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva