FAO · Climate

Togo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1408.84kt · 2024+102.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,408.836E
20231,382.831E
20221,289.121E
20211,193.637E
20201,105.206E
20191,023.368E
2018932.517E
2017877.372E
2016812.383E
2015752.224E
2014696.494E
2013644.877E
2012597.135E
2011463.807E
2010452.805E
2009442.045E
2008421.006E
2007420.781E
2006418.392E
2005401.854E
2004328.848E
2003347.488E
2002345.099E
2001342.736E
2000336.785E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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