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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

239.75kt · 2024-38.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Rwanda from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024239.751E
2023227.197E
2022222.158E
2021250.011E
2020259.648E
2019346.959E
2018421.561E
2017454.043E
2016399.997E
2015416.718E
2014388.052E
2013416.324E
2012451.839E
2011522.561E
2010414.26E
2009403.172E
2008386.649E
2007324.067E
2006239.279E
2005193.62E
2004156.029E
2003115.918E
2002122.148E
2001105.085E
200093.176E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva