FAO · Climate

Saint Kitts and Nevis: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1.90kt · 2024+104.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Saint Kitts and Nevis from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	1.897	E
2023	2.177	E
2022	2.105	E
2021	1.755	E
2020	1.552	E
2019	1.344	E
2018	1.184	E
2017	0.907	E
2016	0.913	E
2015	1.05	E
2014	0.927	E
2013	0.967	E
2012	0.927	E
2011	2.105	E
2010	2.105	E
2009	2.105	E
2008	2.105	E
2007	1.755	E
2006	1.755	E
2005	3.758	E
2004	3.366	E
2003	3.366	E
2002	3.366	E
2001	3.366	E
2000	3.369	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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