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FAO · Climate

Greece: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

159.92kt · 2024-64.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Greece from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024159.919E
2023184.772E
2022174.497E
2021217.899E
2020206.257E
2019249.861E
2018191.931E
2017282.707E
2016263.283E
2015283.274E
2014451.923E
2013468.386E
2012426.903E
2011446.789E
2010472.206E
2009458.517E
2008319.956E
2007318.779E
2006311.362E
2005314.095E
2004471.21E
2003342.146E
2002341.27E
2001362.352E
2000444.428E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Greece: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva