FAO · Climate

Italy: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

32.81kt · 2024-61.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Italy from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202432.807E
202328.712E
202230.98E
202159.571E
202060.28E
201958.263E
201857.888E
2017103.125E
2016102.351E
201593.885E
201486.154E
201388.909E
201279.552E
201181.641E
201080.851E
200981.557E
200875.557E
200778.589E
200680.846E
200542.817E
200441.054E
200342.062E
200241.81E
200141.056E
200063.221E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Italy: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva