FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1455.34kt · 2024+6.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Central African Republic from 2000 to 2024.

20002024

Every year

Year	Value (kt)	Note
2024	1,455.342	E
2023	1,471.326	E
2022	1,456.901	E
2021	1,433.415	E
2020	1,423.959	E
2019	1,412.231	E
2018	1,395.077	E
2017	1,400.604	E
2016	1,425.246	E
2015	1,387.304	E
2014	1,362.904	E
2013	1,362.904	E
2012	1,362.904	E
2011	1,349.763	E
2010	1,142.477	E
2009	1,080.687	E
2008	1,021.472	E
2007	904.688	E
2006	845.92	E
2005	798.922	E
2004	751.95	E
2003	725.363	E
2002	686.361	E
2001	649.284	E
2000	614.253	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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