FAO · Climate

Germany: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

42.41kt · 2024+102.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Germany from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202442.407E
202340.951E
202240.065E
202141.285E
202040.562E
201935.516E
201836.793E
201728.97E
201628.161E
201519.589E
201420.94E
201323.486E
201229.597E
201129.236E
201027.29E
200936.542E
200838.054E
200736.014E
200633.996E
200533.921E
200432.495E
200331.097E
200232.629E
200128.97E
200024.445E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva