FAO · Climate

Qatar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

59.15kt · 2024+43.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Qatar from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202459.15E
202359.264E
202256.838E
202161.426E
202074.323E
201971.357E
201865.876E
201761.209E
201657.709E
201549.427E
201441.376E
201336.122E
201232.714E
201128.547E
201025.558E
200922.153E
200820.241E
200718.057E
200619.146E
200522.511E
200421.507E
200321.046E
200219.003E
200121.005E
200026.874E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, QatarAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Qatar against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Qatar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva