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FAO · Climate

Australia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1425.66kt · 2024+51.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Australia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,425.659E
20231,091.713E
20221,003.25E
2021897.655E
2020871.249E
20191,034.74E
2018992.866E
2017950.439E
2016963.655E
2015950.439E
2014942.52E
2013937.25E
2012937.25E
2011924.034E
2010924.034E
2009897.655E
2008712.843E
2007660.032E
2006871.249E
2005897.655E
2004749.789E
2003667.951E
2002726.032E
2001564.977E
2000502.936E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Australia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva