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FAO · Climate

Gabon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

27.57kt · 2024+6.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Gabon from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202427.567E
202327.769E
202227.567E
202127.342E
202027.21E
201926.919E
201826.62E
201726.295E
201626.071E
201525.906E
201425.835E
201325.835E
201223.513E
201122.535E
201022.313E
200921.611E
200821.611E
200721.389E
200621.137E
200521.137E
200421.137E
200321.137E
200221.137E
200121.137E
200021.389E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Gabon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva