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FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

386.28kt · 2024-28.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kazakhstan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024386.276E
2023392.214E
2022434.302E
2021436.887E
2020418.218E
2019421.047E
2018526.602E
2017525.647E
2016530.023E
2015535.862E
2014543.347E
2013573.749E
2012610.42E
2011613.513E
2010621.11E
2009605.917E
2008598.943E
2007581.733E
2006532.984E
2005479.69E
2004404.494E
2003322.742E
2002271.938E
2001218.13E
2000194.654E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva