IntervaOpen the desk

FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

872.79kt · 2024+29.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Turkmenistan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024872.793E
2023892.789E
2022854.08E
2021857.96E
2020855.004E
2019887.882E
2018888.238E
2017868.902E
2016816.126E
2015751.091E
2014672.904E
2013569.194E
2012535.779E
2011536.07E
2010654.32E
2009665.603E
2008688.033E
2007617.4E
2006630.475E
2005467.385E
2004350.519E
2003210.306E
2002151.873E
2001133.218E
2000116.84E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Turkmenistan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.