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FAO · Climate

Mali: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2182.96kt · 2024+127.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mali from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,182.96E
20231,902.535E
20221,811.942E
20211,725.658E
20201,643.486E
2019371.195E
20181,490.689E
20171,419.701E
20161,308.442E
20151,008.832E
2014960.76E
2013924.968E
2012-2,027.326E
2011-6,316.754E
2010-6,015.771E
2009-93.478E
2008-96.876E
2007-98.051E
2006-104.11E
2005-102.826E
2004-101.372E
2003-105.925E
2002-106.931E
2001-105.667E
2000-107.622E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva