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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

5.20kt · 2022+126.5% since 2010

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Slovakia from 2000 to 2022.

20002022

Every year

YearValue (kt)Note
20225.198E
20190.724E
20180.854E
20172.453E
20162.38E
20152.369E
20142.354E
20132.332E
20122.225E
20112.268E
20102.295E
20091.413E
20081.561E
20071.606E
20061.664E
20050.764E
20040.598E
20030.802E
20020.95E
20013.752E
20003.769E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Slovakia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2022) · Interva