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FAO · Climate

Saudi Arabia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1211.99kt · 2024+126.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Saudi Arabia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,211.993E
20231,155.464E
20221,049.655E
2021936.965E
2020937.938E
2019549.439E
2018533.116E
2017542.816E
2016538.022E
2015532.476E
2014535.431E
2013433.935E
2012432.296E
2011435.576E
2010446.332E
2009588.091E
2008678.158E
2007749.284E
2006772.2E
2005870.913E
2004873.019E
2003845.654E
2002863.633E
2001872.793E
2000699.213E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Saudi ArabiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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