FAO · Climate

Namibia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

419.69kt · 2024+10.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Namibia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024419.687E
2023431.702E
2022479.667E
2021299.892E
2020377.677E
2019420.46E
2018419.43E
2017429.665E
2016462.581E
2015439.084E
2014380.266E
2013397.871E
2012454.258E
2011505.188E
2010493.471E
2009469.959E
2008469.959E
2007452.682E
2006484.384E
2005480.175E
2004469.311E
2003490.372E
2002495.834E
2001415.698E
2000434.612E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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