IntervaOpen the desk

FAO · Climate

Ghana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2265.00kt · 2024+58.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ghana from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,265.002E
20232,191.001E
20222,060.078E
20211,988.205E
20201,933.614E
20191,863.666E
20181,774.989E
20171,690.359E
20161,593.214E
20151,501.523E
20141,428.682E
20131,359.436E
20121,284.736E
20111,214.308E
20101,147.625E
20091,093.286E
20081,041.282E
2007991.866E
2006944.839E
2005929.456E
2004927.798E
2003841.51E
2002763.517E
2001756.204E
2000727.347E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GhanaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Ghana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ghana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva