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India: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

39,149kt · 2024+50.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for India from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202439,148.652E
202335,392.553E
202231,890.25E
202128,366.64E
202027,571.529E
201926,511.339E
201826,023.292E
201725,836.689E
201625,870.11E
201526,009.747E
201425,999.127E
201325,709.822E
201224,337.965E
201124,819.988E
201025,164.403E
200925,176.402E
200825,703.371E
200725,744.386E
200625,253.447E
200524,143.648E
200423,560.113E
200321,888.024E
200221,749.476E
200122,349.502E
200022,802.743E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva