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FAO · Climate

Serbia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

8.40kt · 2024-64.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Serbia from 2006 to 2024.

20062024

Every year

YearValue (kt)Note
20248.4E
202315.03E
202220.225E
202120.009E
202020.947E
201923.332E
201820.617E
201720.064E
201622.111E
201519.765E
201423.333E
201323.848E
201220.497E
201111.142E
201010.842E
20099.094E
200811.668E
200711.33E
200610.478E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Serbia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2006–2024) · Interva