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FAO · Climate

Chad: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

10,544kt · 2024+62.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Chad from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202410,543.883E
202311,189.062E
202210,531.597E
20219,912.658E
20209,330.047E
20198,782.209E
20188,265.611E
20177,780.186E
20167,320.441E
20156,889.92E
20146,484.683E
20136,162.514E
20125,789.968E
20115,440.831E
20105,087.886E
20094,808.251E
20084,520.434E
20074,249.12E
20063,993.548E
20053,754.808E
20043,527.419E
20033,314.73E
20023,114.715E
20012,928.076E
20002,750.784E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Chad: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva