FAO · Climate

Georgia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

3.90kt · 2024-17.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Georgia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243.903E
20233.624E
20224.036E
20213.946E
20203.807E
20194.271E
20183.693E
20174.367E
20164.059E
20153.896E
20144.71E
20132.183E
20124.154E
20115.596E
20107.774E
20099.148E
200810.697E
200711.136E
200611.724E
200512.003E
20047.755E
20038.429E
20029.678E
20016.104E
200018.589E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Georgia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva