FAO · Climate

Austria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

8.85kt · 2024-14.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Austria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20248.847E
20238.579E
20228.645E
20219.283E
20208.321E
20198.155E
20187.862E
201712.031E
201611.024E
20159.865E
201410.303E
201310.388E
201210.318E
201110.292E
20109.583E
20098.464E
20088.42E
20076.402E
20068.042E
20058.068E
20048.361E
20034.857E
20024.82E
20014.27E
20004.729E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva