FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

2.72kt · 2024+29.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Costa Rica from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.721E
20232.706E
20222.787E
20212.52E
20201.405E
20192.341E
20181.873E
20173.512E
20162.342E
20152.342E
20142.108E
20132.342E
20122.342E
20112.341E
20102.341E
20092.342E
20082.341E
20072.342E
20062.341E
20053.512E
20042.341E
20032.344E
20022.344E
20012.344E
20001.172E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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