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FAO · Climate

Nigeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

21,504kt · 2024+26.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202421,503.964E
202321,164.823E
202220,811.874E
202120,362.056E
202019,865.449E
201919,353.989E
201818,885.382E
201718,447.027E
201617,997.084E
201517,144.32E
201417,009.701E
201316,712.08E
201216,304.491E
201115,906.814E
201013,361.352E
200913,035.459E
200812,717.498E
200712,407.331E
200612,104.762E
200511,809.473E
200411,511.851E
200311,240.401E
200210,968.162E
200110,698.778E
200010,046.271E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Nigeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva