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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

12,276kt · 2024+86.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202412,275.874E
20239,705.163E
202210,381.301E
202111,204.442E
202011,927.146E
201911,478.542E
20188,835.431E
20177,412.193E
20166,830.596E
20156,717.637E
20146,582.585E
20136,340.625E
20125,383.663E
20115,055.225E
20105,139.976E
20094,951.774E
20084,914.96E
20074,866.367E
20064,156.805E
20053,666.667E
20043,327.507E
20032,688.188E
20022,464.97E
20012,180.566E
20001,923.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva