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FAO · Climate

Puerto Rico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

0.35kt · 2024-27.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Puerto Rico from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.347E
20230.349E
20220.328E
20210.354E
20200.356E
20190.35E
20180.358E
20170.33E
20160.399E
20150.49E
20140.479E
20130.549E
20120.767E
20110.577E
20100.554E
20090.515E
20080.489E
20070.381E
20060.385E
20050.199E
20040.185E
20030.373E
20022.1E
20012.1E
20002.1E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Puerto Rico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva