FAO · Climate

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

16.49kt · 2024-19.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cyprus from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202416.489E
202317.089E
202218.065E
202116.177E
202019.525E
201920.784E
201858.538E
201721.492E
201621.51E
201520.955E
201420.57E
201317.173E
201219.538E
201119.696E
201023.113E
200916.057E
200824.58E
200725.394E
200630.571E
200516.837E
200422.72E
200334.577E
200249.683E
200143.603E
200043.159E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Cyprus: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva