FAO · Climate

Slovenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

5.34kt · 2024+17.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Slovenia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.338E
20235.699E
20225.219E
20215.052E
20205.084E
20194.837E
20185.235E
20174.693E
20165.663E
20154.607E
20144.531E
20135.819E
20125.915E
20115.485E
20106.302E
20095.107E
20086.165E
20076.177E
20065.558E
20054.858E
20044.839E
20034.462E
20023.863E
20014.194E
20002.366E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva