FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1.89kt · 2022+7.7% since 2012

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Nicaragua from 2000 to 2022.

20002022

Every year

YearValue (kt)Note
20221.886E
20211.88E
20201.843E
20191.834E
20181.823E
20171.815E
20161.806E
20151.763E
20141.746E
20131.738E
20121.752E
20111.752E
20101.738E
20091.666E
20081.666E
20071.666E
20061.666E
20051.666E
20041.626E
20031.598E
20021.557E
20011.543E
20001.527E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, NicaraguaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Nicaragua against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.