FAO · Climate

Oman: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

238.29kt · 2024+25.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Oman from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024238.285E
2023233.031E
2022227.887E
2021222.861E
2020217.943E
2019213.539E
2018208.638E
2017204.45E
2016198.332E
2015193.965E
2014189.691E
2013272.625E
2012204.273E
2011196.958E
2010148.36E
2009145.074E
2008141.858E
2007138.71E
2006136.641E
2005185.116E
200469.14E
200365.522E
200263.073E
200159.595E
200056.21E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Oman: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva