FAO · Climate

Portugal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

12.67kt · 2024-85.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Portugal from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202412.675E
202313.297E
202213.467E
202114.35E
202014.142E
201914.43E
201814.491E
201775.328E
201676.945E
201582.88E
201484.978E
201387.814E
201289.094E
201191.486E
201093.224E
200994.915E
200896.547E
200798.234E
2006104.823E
2005106.379E
2004105.35E
200399.009E
2002105.096E
2001109.167E
2000143.691E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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