FAO · Climate

Honduras: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

5.77kt · 2024-1.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Honduras from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.772E
20235.775E
20225.778E
20215.767E
20205.756E
20195.767E
20185.778E
20175.786E
20165.824E
20155.838E
20145.846E
20135.846E
20125.846E
20115.846E
20105.721E
20095.721E
20085.721E
20075.721E
20065.721E
20055.676E
20045.712E
20035.772E
20025.832E
20017.467E
20007.244E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Honduras: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva