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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

173.22kt · 2024-10.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tunisia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024173.221E
2023177.828E
2022171.52E
2021177.278E
2020184.988E
2019187.696E
2018184.69E
2017183.159E
2016182.901E
2015185.414E
2014193.585E
2013178.166E
2012184.33E
2011186.831E
2010201.756E
2009229.032E
2008238.823E
2007246.878E
2006239.091E
2005227.863E
2004225.953E
2003216.068E
2002237.091E
2001228.132E
2000234.406E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Tunisia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva