FAO · Climate

South Africa: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

1198.51kt · 2024-14.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for South Africa from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,198.513E
20231,204.34E
20221,207.488E
20211,210.214E
20201,214.879E
20191,233.908E
20181,269.997E
20171,286.492E
20161,320.222E
20151,379.895E
20141,403.109E
20131,416.468E
20121,443.231E
20111,448.69E
20101,474.491E
20091,493.979E
20081,534.28E
20071,472.274E
20061,503.853E
20051,493.554E
20041,497.301E
20031,494.031E
20021,516.089E
20011,539.128E
20001,575.822E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, South AfricaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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