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FAO · Climate

Kenya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

7754.78kt · 2024+42.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20247,754.776E
20237,042.666E
20226,126.78E
20216,543.144E
20207,258.474E
20197,048.796E
20185,335.894E
20175,126.027E
20165,341.306E
20155,002.34E
20145,460.333E
20134,909.358E
20124,406.256E
20115,779.164E
20105,638.187E
20095,476.331E
20086,267.255E
20076,045.478E
20061,929.317E
20052,745.228E
20042,641.33E
20032,348.79E
20022,208.692E
20012,097.712E
20001,899.687E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva