FAO · Climate

Czechia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

6.98kt · 2024+13.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Czechia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20246.983E
20237.284E
20226.239E
20216.431E
20207.309E
20197.377E
20187.667E
20177.123E
20166.729E
20156.786E
20146.174E
20136.102E
20126.017E
20115.884E
20105.475E
20094.225E
20084.217E
20074.105E
20063.659E
20053.19E
20043.009E
20033.218E
20023.436E
20017.218E
20008.119E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Czechia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva