FAO · Climate

Uruguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

4.35kt · 2024+6.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20244.349E
20234.309E
20224.295E
20214.286E
20204.243E
20194.221E
20184.166E
20174.146E
20164.103E
20154.089E
20144.084E
20134.098E
20124.067E
20113.998E
20103.927E
20093.927E
20083.927E
20073.872E
20063.872E
20053.747E
20043.747E
20033.747E
20023.524E
20013.524E
20003.524E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, UruguayAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uruguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva